Sustainable, local & with respect for the product

Mémoire du goût

Signature Menu

SKATE
Green bean * citrus * wasabi

ARTICHOKE
Sakura * coriander * barigoule

RED MULLET
Young carrot * sea urchin * veal tongue

QUAIL
Fresh peas * green asparagus * wild garlic

RHUBARB
Sorrel * panna cotta * vanilla

Menu 5 courses €120

Menu 4 courses €95 Skate * Artichoke * Quail * Rhubarb

Menu 3 courses €70 Artichoke * Quail * Rhubarb

You can enhance your menu with our signature dish €25.

À La Carte

STARTERS

SCALLOP €42
Morels * cauliflower * vin jaune

RED MULLET €39
Young carrot * sea urchin * veal tongue

ARTICHOKE €35
Sakura * coriander * barigoule

MAIN COURSES

DOVER SOLE €65
Seaweed béarnaise * cauliflower

'BERUGI' BEEF €52
Lettuce * fries

VEAL SWEETBREADS €48
Morels * green asparagus

DESSERTS

DAME BLANCHE €16
Belgian chocolate * chantilly

SOUFFLÉ €19
Banana * milk chocolate * hazelnuts

RHUBARB €18
Sorrel * panna cotta * vanilla

Signature Menu Vegetarian

BLACK RICE

Green beans * citrus * wasabi

ARTICHAUT

Sakura * coriander * barigoule

CAULIFLOWER

Hazelnut * pickles * Old Groendal

MORELS

Fresh green peas * green aspargus * wild garlic

RHUBARB

Sorrel  * panna cotta  * vanilla

Menu 5 courses €120

Menu 4 courses €95 Black rice * Artichoke * Morels * Rhubarb

Menu 3 courses €70 Artichoke * Morels * Rhubarb

Cheese instead of dessert: €10, Cheese before dessert: €16

Located near the Dijver, one of the most beautiful spots in the heart of historic Bruges, we are privileged to witness the coming and going of the seasons every day.

Both hotel guests and non-hotel guests are welcome to enjoy our culinary experience.

In our kitchen we work exclusively with the most local and fresh ingredients.

We work with local farmers, fishermen, breeders and hunters who respect nature's cycle and seasons. They supply us with nutritious and tasty top-quality ingredients. Together with them, we share a necessary consciousness for protecting our fields, sea and forests. In cooking, we let nothing go to waste and use everything Nature gives us.

Dedicated and aware of the world, we work in our kitchen to create a gastronomy of today, with the taste and memory of the past, but with an eye on the future.

Our opening hours
Our restaurant is open daily from 6:30 p.m., except Sundays and Mondays.
On Friday and Saturday, we also serve lunch.

Lunch menu: €49 per person
Includes amuse, starter, main course, coffee and mignardises.

A culinary experience to cherish

We look forward to welcoming you to Restaurant Mémoire, a place where flavors translate into lasting memories. Because the best moments in life are created at the table.

Reservations can be made via the link below or by phone : +32(0)50 34 36 91

We are also pleased to announce some Sundays when our restaurant Mémoire exceptionally opens their doors for a culinary lunch.

Easter lunch 20/04/2025  Click here for more information.
Mother's Day 11/05/2025
Sunday shopping Day Lunch 05/10/2025
Christmas Shopping Lunch 07/12/2025

Summer holidays From 8 July 2025 Up to and including 21 July 2025

Autumn leave From 4 November 2025 Until 10 November 2025